The Philosophy
To us a hotel is an island in everydays life.
The guest may always be welcomed with warm hospitality.
The heart of hotel life is where we can look after you: at the table.
And there we don't mind costs nor efforts to serve only the best to you. And we serve with a smile, because we like what we are doing.
While guests still sleep we prepare the first meal with passion: Our breakfast is not only on the garden-terrace something very special but also because of the varity of fine food and the happy atmoshere in the mornings:
We call it "Happy Breakfast-Time".
Seeing our garden you know right away about our positiv spirit. The flowers in the house, our pets and the music lead to a always friendly get-, live- and work together. We keep ourself informed, train on high levels and we are a part of a worldwide hotel and catering network to stay up to date and in motion. We feel part of the lovely area and nature around us and supporting it is part of our life.
Often we look at what we are doing very closely and renew our activites from time to time. Improvement and Innovation are our goals. We like high quality and keep our standards high. We are young hosts and act future orientated. We see the human being in the centre of all our actions.
Anja and Marcus Eismann
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